Let's build your site

No card, no subscription, nothing to cancel. We just need to know who you are and when you're open.

Your restaurant

The name the business is registered under. If that is the same as the restaurant name, type it again — it goes on the ordering account, so we would rather you confirm it than have us guess.

Where you are

How to reach you

When you're open

This shows on your site and sets your ordering times.

Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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What you ring orders on

This decides how online orders reach your kitchen. On most systems they drop straight into the till you already use — on the rest, we'll give you a screen.

Your dayparts

How your day splits up. Most restaurants keep these as they are — rename or retime anything that doesn't match how you actually run.

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The paperwork

Three documents, because they cover three different things. Read any of them in full — we record which version you agreed to, so if the wording ever changes we ask again rather than assuming.

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Free for your restaurant. Your customers pay a 5% service fee at checkout, shown before they pay.